How to produce cream cheese?
How to produce cream cheese? Which machines are used to produce cream cheese? These questions are among the questions of which answers are mostly looked for by the milk factories and dairy plants that produce different kinds of milk products. And we will try to reply these questions in our article. First of all cream cheese is a soft and smooth cheese which is made of milk or milk&cream mix. This is an unripened cheese type, has a little asidic taste. Homemade cream cheese is made of pasteurised cream and milk compound or made of only cream. But industrial factory made cream cheese is made of different cheese types’ and melting salt’s compound. They have a heating operation together. In this method; two or more of these (white cheese, hard and semi hard cheese, cream, water, milk and milk powder products) are cooked in Arminoks Cream Cheese Machine at 95°C. While cutting knives make the product homogenious, scrapping wing system prevents the product stick to surface. Our machine which supplies more capacities with short batch times, also supplies smell stabilisation with vacuum feature.
Which machines are used to produce cream cheese? In cream cheese process, Arminoks Cream Cheese machine is used which is also known as multifunction processing machine in the sector. Besides a cream cheese filling machine is needed. These are main equipments, lifting system, local cip unit and cream cheese balanace buffer tank can be added as options.
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