Cecil Cheese Fibrousing Machine

What is Cheese Cutting Machine?  What Is The Cheese Cutting Machine Used For?  What are the Technical Specifications of Cheese Cutting Machine?  What are the Prices of Cheese Cutting Machines?

Cheese Cutting Machine

With the Cheese Cutting Machine, the cheese dough, which is prepared for curing, moves on the inlet conveyor and is compressed on the compression band, and then wired in the desired thickness in the rake mechanism.

It is used in the production of fibrous cheeses such as Cecil cheese, tel cheese, and civil cheese.

It has low production costs and works completely pneumatically.

Easy to clean.

It has PLC control system.

It has a product processing capacity of 170-200 kg/h.

You can contact us for the price of Chechil Cheese Wire Wire Machine.

Cheese cutting machine, also known as a cheese cutter or cheese slicer, is a specialized piece of equipment used in the dairy industry to cut cheese blocks or wheels into specific shapes or sizes. It automates the cutting process, increasing efficiency and ensuring consistent and uniform cheese portions. Cheese cutting machines come in various types and configurations depending on the desired cutting style and the specific needs of the cheese production process. Here are some common types and features of cheese cutting machines:

1. Wire Cheese Cutter: This type of cheese cutting machine uses a taut wire or set of wires to slice through the cheese. The wire is typically made of stainless steel and can be adjusted to achieve different thicknesses of cheese slices. Wire cheese cutters can be manual or powered, with motorized systems providing automated cutting processes.
2. Guillotine Cutter: A guillotine cheese cutter utilizes a blade or set of blades that descend vertically to cut through the cheese. It provides precise and straight cuts, particularly suitable for portioning harder cheeses like cheddar or Parmesan. Guillotine cutters can be manual or automated with motorized operation.
3. Rotary Cutter: Rotary cheese cutters feature a rotating blade that slices through the cheese as it passes over the surface. This type of cutter is commonly used for softer and semi-hard cheeses like mozzarella or brie. The rotary motion allows for continuous cutting, increasing efficiency in large-scale cheese production.
4. Portioning Cutter: Portioning cheese cutters are designed to cut cheese blocks or wheels into predetermined portions, such as wedges, cubes, or rectangles. These machines often have adjustable blades or cutting frames that can be set to specific dimensions, ensuring consistent portion sizes.
5. Multi-Wire Cutter: Multi-wire cheese cutters use multiple parallel wires arranged in a frame to cut through the cheese simultaneously. This type of cutter is ideal for high-volume cheese production, allowing for rapid and consistent cutting of large cheese blocks.