Milk Reception and Storage
Reliable milk reception with filtration, weighing, cooling and stainless storage tank connections.
View DetailsArminoks Process Systems
Turnkey Process Solutions for Dairy and Food Production Facilities
Arminoks plans dairy and food production facilities from engineering through commissioning, combining stainless processing equipment, cheese production lines, pasteurization systems, CIP hygiene solutions and automation support.
Turnkey Projects
Stainless Steel Fabrication
Engineering and Automation
PasteurizationControlled product flow and process safety
Cheese Production LinesCoagulation, curd processing, cooking and forming
CIP HygieneClean-in-place cycles and validation planning
AutomationPLC, recipe and operator control
Solution Selector
Which production process are you planning?
Equipment is presented with a focus on application, process connections and project-specific configuration.
Pasteurization
Controlled pasteurization and line integration for milk and liquid food production.
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Kashkaval Cheese Production
An integrated line approach covering coagulation, curd processing, cooking, portioning and resting.
View DetailsWhite Cheese Production
Technical line design for coagulation, cutting, draining, brining and mould handling.
Related equipment: process vat, cheese press and mould washing system View DetailsCream Cheese Production
Hygienic process equipment for mixing, cooking, cooling and filling integration.
Related equipment: melting unit, process tank and CIP system View DetailsCIP and Hygiene Equipment
Clean-in-place architecture for product-contact surfaces, cleaning cycles and operator safety.
Related equipment: CIP system, mould washer and crate washer View DetailsProduction Lines
Plan Your Complete Production Line
Each line is engineered around the target capacity, product type, site conditions, hygiene requirements and automation level.
Hard and Semi-Hard Cheese Production Line
An integrated production flow for Kashkaval-type cheeses, from coagulation to cooking, portioning and forming.
Plan Your Project
White Cheese Production Line
Integrated solution for coagulation, curd cutting, draining, pressing, brining and hygiene.
Explore Line Details
Cream Cheese Production Line
Mixing, cooking, cooling and filling integration for labneh, cream cheese and spreadable products.
Select the Right EquipmentSolutions
One Team from Engineering to Commissioning
Arminoks combines equipment manufacturing, process engineering and on-site implementation as one technical solution partner.
01Turnkey Dairy Plant Projects
Planning the complete plant flow from milk reception to finished product.
02Engineering and Automation
Process diagrams, control panels, sensors and recipe management.
03Installation and Commissioning
Site installation, testing, operator training and first-production support.
04After-Sales Services
Maintenance, technical support and process improvement services.
05Spare Parts and Technical Support
Technical service coordination for sustainable operation after commissioning.
06Line Upgrades
Capacity, hygiene and automation improvements for existing plants.
Project Process
The Arminoks Project Process
01Requirements Analysis
Product objectives, site conditions and investment scope are defined.
02Capacity Target
Daily output, operating hours and batch configuration are calculated.
03Process Design
Equipment layout and upstream/downstream connections are planned.
04Equipment Selection
Tanks, pasteurization, cheese processing and hygiene equipment are matched to the process.
05Manufacturing
Stainless steel fabrication, quality control and site preparation proceed together.
06Installation
Piping, process connections and safety checks are completed on site.
07Automation
PLC, operator panel, sensors and recipe functions are commissioned.
08Testing
Line flow, hygiene connections and process parameters are verified.
09Commissioning
The system is started with operator training and first-production support.
10Technical Support
Service, spare parts and process improvement needs are followed up.
Why Arminoks
Hygienic Design with a Process Focus
Project-specific design, stainless fabrication, automation and after-sales support are coordinated by one technical team.
01
Experience in Stainless Food Equipment Manufacturing
Product-contact surfaces, cleanability and site durability are assessed together.
02
Engineering Focused on Dairy and Cheese Processing
Each machine is engineered together with its upstream and downstream process steps.
03
Project-Specific Capacity and Configuration
Technical specifications are determined according to product type, capacity, process and site conditions.
Interactive Tools
Start Planning Your Project
Short forms create an initial technical brief for our sales engineering team.
01
Project Planner
Project type, product, capacity, automation and delivery requirements.
02Preliminary Capacity Calculator
Preliminary estimate based on daily target, operating hours and batch count.
03Product / Line Selector
Guidance based on the product and current plant status.
04CIP Suitability Assessment
CIP requirements based on hygiene sensitivity and product changeovers.
Service and Warranty
Machine documents, maintenance procedures and warranty tracking by serial number
Customers can use the machine serial number to access manuals, technical dimensions, maintenance procedures and warranty status. Maintenance records are planned as a phase-two customer service module.
Warranty check
ARM-24-BP-0187
MachineWhite cheese line
WarrantyActive
Last maintenance23.06.2026
- Operating manual and maintenance procedure
- Technical dimensions and spare parts notes
- Customer maintenance history
Gallery
Arminoks from Manufacturing to Site
A selected visual overview of stainless fabrication, process equipment and on-site implementation.
Manufacturing Area
Stainless process equipment is configured around real site requirements.
Stainless surfaces, operator access and line layout are assessed together.
Line Integration
Milk reception, storage and process connections
Process Equipment
Hygienic design for cheese and food production
360
Site, Process and Service Considered Together
Layout, cleaning access, operator safety and maintainability are integral to the project design.
Process Notes
Technical Information for Better Production Decisions
Plan your investment with technical guidance on process, capacity, hygiene and equipment selection.
Which Machines Are Used in a Kashkaval Cheese Line?
A technical overview of coagulation, curd processing, cooking and portioning.
What Is a CIP Cleaning System?
Clean-in-place operation, chemical cycles and automation components.
What Should You Consider When Selecting a Milk Pasteurizer?
Capacity, heating method, control level and process connections.
Let us schedule a technical consultation for your new plant, line upgrade or equipment investment.
Together, we can define the right process configuration based on your product target, daily capacity and site conditions.