Carousel Cheese Moulder

Carousel Cheese Moulder

There are machines commonly used in the cheese industry for shaping and forming cheese into specific shapes or sizes. These machines are typically referred to as cheese formers or cheese molding machines. Let me provide you with information about cheese formers:

A cheese former, also known as a cheese molding machine or cheese press, is a specialized piece of equipment used in cheese production to shape and press cheese curds into specific forms or molds. It plays a crucial role in the cheese-making process, as it helps remove whey, consolidate the curds, and give the cheese its desired shape. Here is a general overview of how a cheese former works:

1. Cheese Curd Placement: The cheese curds, which have been drained of some whey, are placed into the cheese former. The former consists of a mold or series of molds that are designed to shape the cheese into a particular form, such as a wheel, block, or specific dimensions.
2. Pressing Mechanism: The cheese former is equipped with a pressing mechanism that exerts pressure on the cheese curds inside the mold. The pressure helps expel additional whey from the curds and compacts them together to form a solid cheese block or wheel.
3. Pressure Control: The machine offers control over the pressure applied during the pressing process. This allows cheese makers to adjust the pressure based on the specific type of cheese being produced, desired texture, and moisture content.
4. Draining and Whey Collection: As the cheese curds are pressed, whey is expelled from the curds and collected. The former is designed to allow whey to drain away from the curds, helping to further consolidate the cheese and create the desired texture.
5. Time and Temperature Control: Depending on the type of cheese being made, the cheese former may incorporate time and temperature control features. These settings can affect the rate of whey expulsion, curd consolidation, and the development of the cheese’s texture and flavor.
6. Release and Unmolding: After the pressing process is complete, the cheese is typically left in the former for a specific period to set and achieve the desired shape and consistency. Once set, the cheese is released from the mold or molds, and the former is ready for the next batch.

Cheese Moulder is available in various sizes and configurations to accommodate different types and sizes of cheese production. They are essential for achieving consistent shapes, sizes, and textures in cheese production, and they play a crucial role in ensuring the quality and characteristics of the final cheese product.