Cheese Stretching Machine

Cheese Stretching Machine

Working Principle

Cheese stretching machine; It works on the principle of transferring the heated salt water to the curd with the help of a pump and bringing the curd which turns into a pulp to the outlet with the help of augers.

Technical specifications

• There is a curd shredding machine at the entrance of the cheese strecthing machine. This machine cuts the curd into leaf-shaped pieces for good scalding.
• The curd shredding machine can also be mounted on a spiral conveyor and used as a separate machine.
• Parts such as augers, stretching reservoir and moulder reservoir, which are in contact with the product, are teflon coated.
• High quality sandblasting is performed on the parts of the machine that are not in contact with the product.
• Boiling water vat and machine body sheet are made of AISI 316 quality stainless steel.
• There is grill protection in front of the stretching reservoir as well as a cover. When the stretching process reaches a sufficient level, the lid is opened and the dough is released.
• There is a platform in front of the machine for the staff to work comfortably.
• The moving parts on the machine are protected. It does not harm the employee.
• In order to heat boiled water, there is a pipe serpentine with steam circulating in the lower chamber of the machine.
• Augers work with a specially manufactured gear box. The gear box can be speeded up and slowed down by the speed controller.
• The hot water circulation pump of the cheese Stretching Machine is made of AISI 316 quality stainless steel and it is not affected by heat and salt thanks to its special mechanic seal.
• All parts of the machine are easy to clean. It complies with food hygiene rules.
• Automatic temperature control is available. Steam flow is controlled by the temperature probe. The steam inlet has a pneumatic valve and there is a steam trap at the exit of the steam line.
• PID control is carried out as standard on the machines we produce. PLC controlled production can be made according to the demand of our customers.
• Options such as CIP washing, automatic salt concentration measuring devices, double stretching reservoirs and direct moulder system can be added to the machine.
• In stretching arm cheese stretching machines; After the cheese dough comes out of the machine, it is transferred to the cheese moulder machine in order to be moulded at the desired weight.

Cheese Stretcher Machine

In order to boil the curd, the salt water heated in the cauldron with the serpentine is transferred to the kneading body of the machine and the scalding process is performed.

 Working Principle of Cheese Stretcher Machine

Cheddar scalding machine;  It works with the principle of transferring the heated salt water to the curd with the help of a pump and taking the curd that has become dough to the outlet with the help of spirals.

 Technical Specifications of Cheese Stretcher Machine

There is a curd chopping machine at the entrance of the cheddar scalding machine.  This machine divides the curd into leaf-shaped pieces so that the curd can be boiled well.

The curd-chopping machine can also be mounted on a spiral and used as a separate machine.

Parts such as the spirals, kneading chamber and weighting chamber that come into contact with the product in the cheddar scalding machine are Teflon coated.

High-quality blasting is applied to the parts of the machine that are not in contact with the product.

The boiling water boiler and machine body sheet are made of AISI 316 quality stainless steel.

In front of the kneading auger, there is a grill protection and also a cover.  When the kneading process reaches a sufficient level, the lid is opened and the dough comes out.

There is a platform at the front of the machine for the personnel to work comfortably.

The moving parts on the machine are protected.  It does not harm the employee.

In order to heat the boiling water, there is a pipe serpentine in the lower chamber of the machine, in which steam circulates.

Spirals work with a specially manufactured reducer.  The reducer can be accelerated and slowed down with a speed controller.

The hot water circulation pump of the cheddar scalding machine is made of AISI 316 quality stainless steel and is not affected by heat and salt thanks to its special shaft seal.

Every part of the machine is easy to clean.  It complies with food hygiene rules.

It has automatic temperature control.  The steam flow is controlled by the temperature probe.  The steam inlet has a pneumatic valve and there is a trap at the steam line outlet.

PID control is performed as standard in the machines we have produced.  PLC-controlled production can be made according to the demands of our customers.

Options such as CIP washing, automatic salt concentration measuring devices, double kneading chamber,  and a direct weighting system can be added to the machine.

In kneading arm scalding machines with cheese;  After the cheese dough comes out of the machine, it is transferred to the cheddar weighing machine to be weighed, where it is weighed at the desired weight.

We have production capacities of 500 kg/h – 1000 kg/h – 1500 kg/h – 2000 kg/h.

You can contact us for the price information of the Kashar Juicy Boiling Machine.