Cream Cheese Machine

What is a Steam Cream Cheese Melting Machine?  What Is The Steam Cream Cheese Melting Machine Used For?  What are the Technical Specifications of a Steam Cream Cheese Melting Machine?  What are the Prices of a Steam Cream Cheese Melting Machine?

 Steam Cream Cheese Melting Machine

In making cream cheese;  white cheese, hard/semi-hard cheeses, cream, water/milk, salt, and melting salts are used.  The mixture of all raw materials and auxiliary materials is made in Steam Cream Cheese Melting Machines.  While the machine provides a cutting/homogenizing effect with its high-speed blender blade system, effective mixing of the product is ensured with the help of the mixing arm.  Pasteurization is done to 90°C with the steam or hot water jacket of the system.  Odor stabilization is provided by vacuum application during pasteurization.  The product, whose pasteurization is finished, is taken to the balance tank and the filling process is started.  The filling can be done by manual or automatic machines.

Steam Cream Cheese Melting Machine Technical Specifications

•  All materials used are AISI 304 quality stainless steel.
•  The hopper capacity is 220 liters on average.
•  The lot quantity is maximum of 160 liters depending on the product.
•  The processing temperature is maximum 95°C.
•  Steam consumption is 165 kg/h.
• 2.wall’s indirect vapor pressure is 2 Bar and it is open to the atmosphere.
•  Sub-mix motor is 30 kW-3,000 rpm and is inverter controlled.

•  There is a special shaft seal with a cooling system in the lower motor bearing.
•  The upper mixer brake reducer is 1.5 kW 61 rpm.
•  There is a butterfly valve product outlet with a DN50 actuator.
•  The product addition funnel is available.
•  There is a pneumatic piston for overturning the process vessel.
•  A pneumatic piston cover lifting system is available.
•  There is a 2-bar direct steam inlet and a 1-inch vapor filter with a filtration range of 0.1 microns.
•  There is a manometer with an indication between 1-6 bar.
•  1 inch 0.5 bar adjustable safety valve is available.
•  Direct steam inlet with 3 valves and an indirect ¾ inch pneumatic valve are available.
•  Sight glass with DN80 connector connection and lighting system with DN50 connector connection are available.
•  The water inlet, vacuum inlet, and CIP inlets on the top cover will enter the boiler by being collected in a single line, each with a separate pneumatic valve.
•  Top DN25 CIP inlet with ¾ inch pneumatic valve.
•  There is a 2.2 kW 2800 rpm vacuum pump.
•  Air pressure control is available.
•  It has the ability to easily perform the desired operations with the operator panel with a PLC screen.
•  Manual and automatic operating modes are available.
•  The recipe recording feature is available.
•  There is a digital water meter system on the machine.
•  There are adjustment bolts with rubber wedges under the feet and under the feet on the lower platform.

You can contact us for the price of the Steam Cream Cheese Melting Machine.