How Is Cheddar Produced? Which Machines Are In The Cheese Production Line? We want to answer your questions like this in this article.
What is Cheddar? Kashar cheese is in the group of semi-hard cheeses; It is a light yellowish color, thin-crusted, semi-flexible, and slightly salted cheese. Sheep, cow, and goat milk can be used in the production of Kashar cheese by applying appropriate techniques. These cheeses are produced by boiling and kneading the curd created in the cheddar process tanks, after the curd is strained in the curd straining drum or in the curdling vessel, and then resting in the cheddar transport for a certain period of time.
WHAT MACHINES DOES THE CHEESE PRODUCTION LINE CONSIST OF?
1) Milk Pasteurization Machine
2) Cheese Process Tank
3) Curd Filtration Drum / Curd Cheddaring Vat
4)Stainless Curd Vat
5) Cheese Stretching Machine / Steam Cooker and Stretching Machine
6) Cheese Transfer Machine
7) Cheese Moulding Machine
8) Cheese Carrier Trolley and Cheese Molds