Machine Overview
Hygienic storage for milk and liquid dairy products
Milk Storage Tanks provide controlled intermediate or bulk storage between milk reception and downstream processing. Tank geometry, insulation, cooling surface, agitation and outlet arrangement are engineered according to storage time, product temperature and plant capacity.
Engineering considerations
- Food-grade stainless steel product-contact surfaces
- Insulated construction and optional cooling system
- Product-appropriate agitation and level monitoring
- Drainable outlet, hygienic connections and CIP compatibility
Working volume, installation area, cooling utility and downstream flow requirements must be defined during project engineering.
Items Defined During Technical Review
Product and RecipeProduct characteristics and process stages
CapacityHourly or batch production target
Line ConnectionsUpstream and downstream equipment integration
AutomationControl, recipe and operator requirements
UtilitiesWater, electricity, steam and compressed-air availability
SiteLayout, access, cleaning and maintenance clearances