Curd Filtration Drum
What is Curd Screen Drum? What Is Curd Drum Used For? What are the Technical Specifications of a Curd Drum? What are the Prices of Curd Drums?
Curd Drum
It is used to filter the whey contained in the curd coming out of the cheese process tank.
A drum with holes of 1 mm diameter rotates continuously and the curd is passed through the drum and strained. During this process, the spirally produced pipe inside the drum allows the curd to move through the drum.
The waters filtered from the drum drain towards the whey trough at the bottom.
The filtered whey is sent to the whey storage tank or, if it will be processed, to the curd boiling tank by means of a whey pump directly connected to the boat.
The capacity of the whey pump is selected by calculating the flow pressure for each business.
The drum and the boat are manufactured in a way that can be easily disassembled for easy cleaning.
Drum, whey tub, pipe connections, and whey pump are produced from AISI 316 quality material since they work in an acidic environment.
Curd Drum Technical Details
- The whey filtered from the curd is collected in the trough under the drum.
- It filters 10 tons of curd per hour with its Ø830×1300 mm 300micron drum.
- Optionally, a pump can be added for evacuation.
- For any emergency response, there is one “EMERGENCY STOP” button on the panel and one next to the machine.
- There is a 10 RPM reducer.
- There is a CIP system inside the drum.
- Food-grade P1000 material is used at the product outlet.
- Made of 304 quality stainless steel.
- Drum speed adjustment is available.
You can contact us for the price information of Curd Drum.