Hygienic product transfer and refill operations
The Refill Station is designed for controlled transfer of milk or another suitable liquid food product from the production or storage system to a refill tank, mobile vessel or vending-machine container. Product-contact connections, pumping and operator controls are configured for the intended refill workflow.
Engineering considerations
- Food-grade product-contact components
- Controlled pump, hose and valve arrangement
- Optional flow measurement and transfer monitoring
- Drainability and connection to the cleaning procedure
Product properties, receiving container, transfer distance and required capacity determine the final station configuration.