Controlled shrink packaging for cheese products
The Cheese Shrink Tunnel applies controlled heat to shrink-compatible packaging after the cheese has been formed and packed. Conveyor speed, tunnel temperature and product clearance are selected according to pack dimensions, film specification and required production capacity.
Engineering considerations
- Adjustable conveyor speed and thermal control
- Product-specific tunnel clearance and residence time
- Integration with upstream packing and downstream handling
- Operator guarding and cleanable construction
Packaging film, product geometry and hourly throughput must be confirmed before the equipment is sized.