Arminoks
Stainless process equipment, hygiene systems and project-specific machinery for dairy and food production facilities.
Process Equipment
Let us plan process equipment suited to your target capacity, product type and site conditions.
Dairy Processing Machinery and Equipment
MILK RECEPTION UNIT Milk reception unit means the whole tanks and units which provide necessary filtering and weighing of the milk that comes from dairies to processing plants...
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Kashkaval Cheese Production Lines
CHEESE VAT Task Cheese vat, which is one of the main machines used in cheese production; It provides heating of the milk put into it. When the desired...
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Kashkaval Cheese Production Lines
Steam Cooker and Stretching Machine Working Principle What is Steam Cooker Machine? What is the Steam Cooker Machine Used For? What are the Technical Specifications of a Steam...
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Kashkaval Cheese Production Lines
Kashkaval Cheese Moulding Machine. Cheese moulding machine used to mold the cheese coming out of the cheese stretching machine or steam cooking and stretching machine at a fixed...
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Kashkaval Cheese Production Lines
Cheese Stretching Machine Working Principle Cheese stretching machine; It works on the principle of transferring the heated salt water to the curd with the help of a pump...
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White Cheese Production Line
Cheese Fermentation Tank It is completely made of AISI 304 quality stainless steel. It is used for white cheese production. Different capacities are available. The cheese fermentation tank...
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Dairy Processing Machinery and Equipment
Pasteurization machine provides heat treatment of milk and oil rooms from 60 degrees to 120 degrees, eliminating harmful bacteria. Products have a capacity of 1-5 ton. Pasteurization machine...
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Kashkaval Cheese Production Lines
What is Cheese Cutting Machine? What Is The Cheese Cutting Machine Used For? What are the Technical Specifications of Cheese Cutting Machine? What are the Prices of Cheese...
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Kashkaval Cheese Production Lines
What is a Cheese Transfer Machine? What is the Cheese Transfer Machine Used For? What are the Technical Specifications of a Cheese Transfer Machine? What are the Prices...
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Process Equipment
Mobile handling for hygienic yogurt productionThe Yogurt Trolley provides a mobile stainless steel platform for transferring and staging yogurt containers or production accessories between process areas. Its dimensions,...
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Other Machinery and Equipment
It is used in food, chemical and pharmaceutical industries. It makes special production with its special up and down wings structure and special cover system. Made of AISI...
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Hygiene Equipment
CIP Cleaning System It is completely made of AISI 304 stainless steel quality. It consists of three tanks containing acid, caustic and water. The tanks are also insulated...
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Yoghurt Production Line
Transport Trolley from Arminoks. Technical Specifications. All surfaces are made of AISI 304 stainless steel and profile. It consists of 5 shelves in variable sizes. There are wheels...
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Butter Production Line
Butter Forming Machine The water in the butter coming out of the Butter Drum with Butter Form and Weighing Machine; It is filtered thanks to the spirals of...
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Whey Cheese Production Line
Whey Boiling Vat The tank is of vertical cylindrical type and can be designed in desired volumes. There is a steam wall around the curd boiling tanks. Tanks...
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Butter Production Line
Butter Churn Machine It is very easy to take the product out thanks to its wide drum cover. High capacity machines are produced with double doors, so that...
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Other Machinery and Equipment
Powder Mixer is a horizontal powder mixing mixer. It is designed and manufactured according to the desired capacity. Options such as heating, cooling, automatic washing, weighing can be...
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Hygiene Equipment
Cheese Mould Washing System Immersion mold washing (immersion) system; It consists of acid tank, caustic tank, pre-rinse tank, preferably the last rinse tank, basket transport cart, basket and...
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Process Equipment
Controlled shrink packaging for cheese productsThe Cheese Shrink Tunnel applies controlled heat to shrink-compatible packaging after the cheese has been formed and packed. Conveyor speed, tunnel temperature and...
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Butter Production Line
Cream pasteuriser It is used to pasteurize milk cream. It is produced from AISI 304 quality stainless steel. It can be produced with steam and electricity heating. The...
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Kashkaval Cheese Production Lines
Curd Filtration Drum Curd filtration drum is used to filter the whey in the curd coming from the cheese vat. It has a perforated drum with a diameter...
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Kashkaval Cheese Production Lines
Cheese press is a device used in the cheese-making process to apply pressure to the curds, expel whey, and shape the cheese into a desired form. It is...
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Hard and Semi-Hard Cheese Production Lines
After the curd coming out of the fermentation tank is taken into the vat together with the curd water, it ensures that the curd water is separated from...
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Kashkaval Cheese Production Lines
What is Mozzarella Forming Machine? What Is The Mozzarella Forming Machine Used For? What is the Working Principle of Mozzarella Forming Machine? What are the Technical Specifications of...
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Kashkaval Cheese Production Lines
What is the Tongue and Cecil Cheese Forming Machine Set? What Is The Tongue And Cecil Cheese Forming Machine Set Used For? What are the Technical Specifications of...
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Dairy Processing Machinery and Equipment
What is a Steam Cream Cheese Melting Machine? What Is The Steam Cream Cheese Melting Machine Used For? What are the Technical Specifications of a Steam Cream Cheese...
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Kashkaval Cheese Production Lines
Carousel Cheese Moulder There are machines commonly used in the cheese industry for shaping and forming cheese into specific shapes or sizes. These machines are typically referred to...
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White Cheese Production Line
White Cheese Filling Machine A white cheese filling machine, also known as a cheese depositor or cheese filling equipment, is a specialized machine designed for the automated filling...
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White Cheese Production Line
Repeatable turning of cheese mouldsThe Cheese Mould Turner rotates or repositions filled cheese moulds in a controlled manner. This supports uniform whey drainage, consistent product shape and safer...
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Hygiene Equipment
Mould Washing Machine System; It consists of an acid tank, caustic tank, water tank, cage transport car, cage, and hoist system. The acid & caustic tank is made...
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Process Equipment
Hygienic product transfer and refill operationsThe Refill Station is designed for controlled transfer of milk or another suitable liquid food product from the production or storage system to...
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Process Equipment
Hygienic storage for milk and liquid dairy productsMilk Storage Tanks provide controlled intermediate or bulk storage between milk reception and downstream processing. Tank geometry, insulation, cooling surface, agitation...
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Process Equipment
Controlled pressing and whey drainage for whey cheeseThe Whey Cheese Press applies controlled pressure to moulded whey-cheese curd to support drainage, shape consistency and repeatable product handling. The...
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